25-year-old Ten-Ichi prides itself on home style Japanese fare. Here, you'll want to try the flavorful chicken kara-age dinner ($11.75), a hefty portion of fried teriyaki chicken, miso soup, rice and a creamy potato salad. Another option is the sukiyaki ($13.50) with beef or chicken, served in a steamy clay pot in a light, flavorful broth of vegetables, tofu, and clear noodles.