Managing partner and developer Jon Mayeda is pleased to announce the debut of Circolo, San Francisco's most stylish new restaurant and lounge. The menu at Circolo features Nuevo Latino-Asian cuisine inspired and engineered by co-executive chefs Diego Salinas formerly of Sol Y Luna and Patrick R. Kehler, former chef de cuisine at Aqua in San Francisco. Along with head pastry chef Todd Bauer (ex-Asia de Cuba), this culinary dream team brings years of extraordinary experience to your table.

Circolo's dramatic plates are designed for sharing and sampling, and feature vibrant, flavors, fresh fish and seasonal produce.

According to managing partner Jon Mayeda, "The pairing of fine-dining, first-rate music and a stylish setting is no accident but instead reflects the conscious effort and input from all of the entire team. These elements have all come together to create a sexy and exciting energy and atmosphere in which the restaurant is shrouded."