Chaya Brasserie, San Francisco, fuses the elements that have captured and held Southern California's most glamorous diners for over seventeen years with the aesthetics and ingredients of the Bay Area. Executive Chef Shigefumi Tachibe is at the helm of the kitchen and sushi bar. Claude Herscovici is General Manager. The 170 seat restaurant with the magnificent views of the San Francisco Bay Bridge combines the innovative cuisine, international design, original art work and panache that define all three Chayas. - www.thechaya.com/sfindex.htm