Originally opened in 1940, Bruno's is a San Francisco landmark restaurant, lounge and live music club. Bruno's retro spirit starts at the building's facade, with the original sign and striped awning, and continues through the interior with high backed booths, multi-colored glass cylinder light fixtures, and a 10,000 gallon saltwater fish tank in the lounge. Live music is performed nightly in the Cork Club, considered one of San Francisco's premier "jazz pits" featuring both local and national acts. Chef Chris Pastena, formerly chef de cuisine at San Francisco's Eastside West, serves up soulful Italian-American dishes made from fresh local ingredients and cooked with love. The menu includes appetizers like a perfectly balanced salad punctuated with crispy Pancetta bits and fried Garbanzo Beans - a rustic and satisfying white bean soup. Pastas include a meltingly delicious Canelloni a la Romana; Fresh Linguine with Bolognese and a Risotto of the day... Types of seating: Leather