This Italian food store traces its roots in San Francisco back 80 years to Annibale Giovanni Ferrari. A.G. Ferrari Foods specializes in artisanal producers of products such as artisan olive oils and balsamic vinegars, rustic pastas and sauces, and wines emblematic of the diversity of Italy's 20 regions.

A.G. Ferrari Foods sends family members to meet small, artisanal producers in Italy several times a year, and to scout out new products.

"We are fanatical about both quality and authenticity and dedicated to sharing our passion," says Paul Ferrari.